Hong Kong embraces the new, the trendy, and the fun when it comes to drinking culture.Read More
Georgia Freedman is a food and travel writer who splits her time between San Francisco, New York, and China. She contributes to Saveur, the Wall Street Journal, Afar, Imbibe and other publications, and she was previously the Managing Editor at Saveur. In addition to her published work, Georgia writes and produces the website ChinaSouthoftheClouds.com where she chronicles her adventures traveling and cooking in Yunnan Province, China. She is married to the photographer Josh Wand who often photographs her stories.