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Articles By Emma

Emma Janzen is a journalist, photographer, and book author. Her first book, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Foundation award in 2018; She co-authored The Way of the Cocktail with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's The Oxford Companion to Spirits and Cocktails (2021), and is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.

Take a tour of one of Chicago's newest brewpubs.

listen bar

New York's latest pop-up brings the bar without the booze.

Lyndsay Edmonds brings a big city feel to Bay City, Michigan.

The brothers built one of the most progressive coffee companies in Texas.

Japanese whisky highball

Bartenders share their best pro tips.

The second bar from Haley Fortier hits a home run with natural wine.

An opulent, European-inspired bar from the team behind Polite Provisions.

Harvey Wallsparkler by Eugene Lee cocktails for new year's eve

Ring in the new year with a Sazerac Royale, Harvey Wallsparkler, or Sparkling Mai Tai.

Holiday Imbibegrams

Cozy vibes abound in our latest roundup.

Bittersweet Rum Cocktail

The recipes you loved the most this year.

egg nog

From classic to contemporary.

How the makeovers happen every year for the holidays.

Vegan Egg Nog

How to skip the milk in everything from eggnog to boozy hot chocolate.

how to flame cocktails

Andrew Volk of Portland Hunt + Alpine shares tips and tricks.

Stirred Cocktails

Tips from Ludlow Liquors, NoMad and Generator.

flat white

Demystifying Australia's beloved coffee import.

Why the bar is a go-to for pitmaster John Lewis.

martini garnish

Lemon twist, onion or olive?