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Articles By Emma

Emma Janzen is a journalist, photographer, and book author. Her first book, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Foundation award in 2018; She co-authored The Way of the Cocktail with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's The Oxford Companion to Spirits and Cocktails (2021), and is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.
ancho reyes

Elements: Ancho Reyes Original

Add the perfect sweet heat to your next cocktail.
Irish Whiskeys

5 to Try: New-School Irish Whiskeys

Expand your Irish whiskey adventures.
heritage cider

5 to Try: Heritage Ciders

Ciders made with tradition in mind.

Cidermakers Tap into Tradition

Takeaways from this year's CiderCon in Baltimore.

Making Sustainable Cocktails at Home

A few simple trade secrets for home mixing.
Goed Zuur

Goed Zuur on the State of American Sour Beers

A quick lesson in sour beers from our 2018 Beer Bar of the Year.
martin's lane winery

Inside Look: Martin’s Lane Winery, British Columbia

Nature is the driving force at this stunning winery.

White Wines for Winter From L’Oursin

Expert recs from our Wine Bar of the Year.
Stout Beer Styles

Decoding Stout Beer Styles

A quick guide to one of our favorite styles.

Miguel Buencamino’s Perfect Day in Charleston

How to eat and drink your way through the Holy City.
brewery bhavana

Inside Look: Brewery Bhavana, Raleigh

Discover Raleigh's genre-defying beer destination.
black mesa

10 Top Cocktail Recipes of 2017

You voted with your clicks—time to check out our top recipes of the year.
bartender's handshakes

The Bartender’s Handshake

Greet your guests in style this holiday season.
ercole's los angeles

Chefs + Dives: Ercole’s, Los Angeles

Laid-back surf vibes make this beachy dive a favorite for chef Tyler Gugliotta.

Boozy Baking With Elisabeth Der Nederlanden

Tis the season for baking with beer, wine and spirits.
sydney drinks

Through the Photographer’s Lens: Sydney Drinks

Alana Dimou shares some of her favorite photos from the Sydney feature shoot.
Manhattan cocktail

Riffs: The Manhattan Cocktail

Half a dozen ways to play with the original.
wine larder

Meet Wine Larder, the Sommelier-Owned Wine Concierge

Joey Letchinger and Chase Sinzer want to help you find better wine at a better price.