Subscribe + Save

Arca Tulum

Lone Palm From Arca Tulum

Recipe: Diego Valencia, ARCA, Tulum, Mexico

Photo: Jim Sullivan

July 23, 2018

Arca Tulum

A vibrant mix of gin, green Chartreuse and cucumber.

When the herbaceous punch of green Chartreuse mingles with fresh cucumber and gin, the result is ultra-refreshing. At ARCA in Tulum, bartender Diego Valencia cleverly makes straws out of lemongrass sticks to cut down on plastic use at the bar.

Ingredients

1½ oz. gin
¼ oz. green Chartreuse
¾ oz. fresh lime juice
¼ oz. simple syrup (1:1)
3 pieces sliced cucumber

Tools:muddler, shaker, strainer
Glass:rocks
Garnish:mint leaves and cucumber slice

Preparation

In a shaker, muddle the cucumber with the simple syrup and lime juice. Add the gin, green Chartreuse and ice. Shake until chilled, then strain into a rocks glass over fresh ice. Garnish.

You Might Also Enjoy

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Matriarch Martini bourbon espresso martini riff

Paint the Town tropical carrot cocktail Bar Louise

Tomatini tomato martini cocktail

Latitude 29 Navy Grog

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend