Apple is the star ingredient in this autumnal cocktail from MiniBar Hollywood.
1 oz. apple brandy
1 oz. bourbon
1 oz. fresh apple juice
½ oz. apple cider vinegar
2 dashes walnut bitters (optional)
Tools: shaker, strainer
Garnish: apple slice, ground cinnamon, ground star anise
Shake all the ingredients with ice and strain into a chilled glass. Garnish with a floating apple slice then dust with cinnamon and star anise.
Jeremy Allen, MiniBar Hollywood, Los Angeles
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