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Amaro Kalimotxo

For his take on the Kalimotxo (aka Calimocho), Christian Siglin bumps up the bitter complexities of cola with Peychaud’s and Italian amaro Ramazzotti.

Ingredients

  • 3 oz. red wine
  • 1/2 oz. Ramazzotti amaro
  • 3-4 dashes Peychaud's bitters
  • 4-6 oz. Mexican Coca Cola, to top
  • Tools:barspoon
  • Glass:Collins
  • Garnish:lime wheel

Preparation

Add the wine, Ramazotti and bitters to a Collins glass and stir to combine. Fill with ice and top with cola. Garnish.

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