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Bartender Jacob Grier says the complementary spice notes from the chamomile liqueur and fresh nutmeg make this flip perfect for wintertime, but you can easily take it for a spin any time of year.
1 1/2 oz. Germain-Robin brandy
3/4 oz. J. Witty chamomile liqueur
1/2 oz. fresh lemon juice
2 dashes Regans’ orange bitters
1 whole fresh egg (pasteurized if you like)
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: freshly grated nutmeg
Combine all ingredients and shake vigorously. Double strain into a glass and garnish with nutmeg.
Jacob Grier, jacobgrier.com
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