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Photo by Eric Hester
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A porch fan and a rocking chair is all you need to go along with this incredibly refreshing sipper from Houston bartender Yao Lu.
1 1/2 oz. Campari
1 oz. white rum
1 oz. fresh orange juice
1/2 oz. fresh lime juice
1/2 oz. orgeat
1 dash Angostura bitters
Crushed ice
Tools: swizzle stick
Glass: Collins
Garnish: orange slice and mint sprig
Add all ingredients into crushed ice-filled Collins glass. Swizzle by moving the swizzle stick rapidly back and forth between your palms, top with more crushed ice and garnish.
Yao Lu for Anvil Bar & Refuge, Houston, TX
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