A porch fan and a rocking chair is all you need to go along with this incredibly refreshing sipper from Houston bartender Yao Lu.
1 1/2 oz. Campari
1 oz. white rum
1 oz. fresh orange juice
1/2 oz. fresh lime juice
1/2 oz. orgeat
1 dash Angostura bitters
Tools: swizzle stick
Garnish: orange slice and mint sprig
Add all ingredients into crushed ice-filled Collins glass. Swizzle by moving the swizzle stick rapidly back and forth between your palms, top with more crushed ice and garnish.
Yao Lu for Anvil Bar & Refuge, Houston, TX