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HOMERECIPESCOCKTAIL RECIPES


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Waits and Measures

Equally assertive and inviting, this cocktail from Portland, Oregon’s Rum Club combines two types of rum with a complex combo of flavors.

1 1/2 oz. Flor de Cana 4-year rum
1 1/2 oz. quinquina-based aperitif wine, like Bonal
1/2 oz. Rhum JM
1/2 oz. yellow Chartreuse
1/2 oz. honey syrup (1:)
2 oz. boiling water
Tools: barspoon
Glass: toddy
Garnish: orange wheel studded with 2 cloves

Combine all ingredients in a pre-heated glass, stir and garnish.

Dave Shenaut for Rum Club, Portland, Oregon

 

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