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Photo by Martim Smith-Mattsson
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There’s nothing prickly about this mix of gin, Japanese whisky, lemon juice and mint.
1 1/2 oz. genever-style gin (Vandaag uses Anchor Genevieve)
1/2 oz. Yamazaki 12-year whisky
1/4 oz. fresh lemon juice
6 fresh mint leaves
1/2. oz. Cardamaro (an Italian amaro available online with retailers such as Klwines.com)
Ice cubes
Tools: shaker, muddler, strainer, fine strainer
Glass: rocks
Garnish: freshly cracked black pepper and a mint sprig
In a shaking tin gently muddle fresh mint with lemon juice. Add remaining ingredients and shake with ice until well chilled. Double strain into an ice-filled rocks glass. Garnish.
Vandaag, New York City
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