Turmoil

Spiking a cocktail with fresh lemon balm was an easy choice for St. Louis bartender, Matt Seiter, since the pungent, minty herb grows with abandon in the garden at Sanctuaria.

1 1/2 oz. rye whiskey
1/2 oz. Benedictine
1/2 oz. fresh lemon juice
1/2 oz. Marie Brizard crème de cacao
5 fresh lemon balm leaves
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: spanked lemon balm leaf

Combine all ingredients and shake. Double strain into a cocktail glass and garnish.

Matt Seiter, Sanctuaria, St. Louis

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