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Trinidad Sour

Offbeat drinks have a steeper hill to climb when it comes to attaining classic status. This cocktail from New York bartender Giuseppe Gonzalez is a paradigm shifter with its base of Angostura bitters, but the drink has a richness of flavor and such an alluring quality that it carries an outside chance of beating the odds.

 

1 oz. Angostura bitters
1 oz. orgeat
3/4 oz. lfresh emon juice
1/2 oz. rye whiskey (100 proof preferred)
Tools: shaker, strainer
Glass: cocktail

 

Combine ingredients in a shaker and fill with ice. Shake well to chill; strain into a chilled glass.


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