3-4 cherry tomatoes
2 lime wedges
2-4 fresh basil leaves
2 1/2 oz. tomato juice
2 oz. cachaça
Tools: muddler, shaker
Garnish: tomato cherries and fresh basil leaves
Muddle the tomatoes and lime in a shaker. Add the basil, tomato juice and cachaça. Season to taste with Worcestershire, hot sauce and salt. Add ice, shake well and pour into a glass. Garnish.
From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Published by Chronicle Books.