HOME | RECIPES | COCKTAIL RECIPES
Photo by Stuart Mullenberg
The Olympic Cocktail
2 oz. VSOP Cognac1 oz. fresh orange juice3⁄4 oz. Clement Creole Shrubb2 dashes Fee Bros. orange bittersCracked iceTools: shaker, strainer Glass: cocktail Combine ingredients with cracked ice in a shaker and shake well; strain into a chilled glass.
Learn more about the history of the Olympic Cocktail.
Food, Mixers & Garnishes »
Get fresh-squeezed news from Imbibe, including drink recipes and exclusive giveaways delivered to your inbox for free!
© 2005 - 2013, Imbibe. All Rights Reserved.
Email Marketing by Streamsend
Follow Imbibe on Facebook or Twitter