One sip of this spiced rum and coffee cooler may just leave your head spinning.
1 1/2 oz. spiced rum
3/4 oz. coffee liqueur
2 oz. cold-brew coffee
1/4 oz. simple syrup (1:1)
Tools: shaker, strainer
Garnish: 1 oz. whole milk shaken with 1/4 oz. Frangelico until frothy
Combine all ingredients and shake with ice. Strain into a chilled glass and top with frothy milk.
Anchors Down, Seattle