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Gin, pineapple juice and a sugared rim is all it took to become the favorite cocktail of early 1920s showman, Florenz Ziegfeld.
1 1/2 oz. gin
3/4 oz. pineapple juice
Tools: shaker, strainer
Glass: sugar-rimmed cocktail
Combine all ingredients and shake with ice cubes until very cold. Strain into a sugar-rimmed glass.
Reprinted with permission from Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume. Published by Chronicle Books.
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