This deliciously crisp, dry cocktail gets a final pop of flavor from a garnish of sea salt.
1 1/2 oz. dry gin
1/2 oz. Punt e Mes
1/2 oz. Lillet Blanc
1 oz. fresh grapefruit juice
Tools: shaker, strainer
Garnish: sea salt
Shake all ingredients with ice and strain into a chilled glass. Sprinkle sea salt over the surface of the drink.
Greg Best for Holeman & Finch, Atlanta