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Photo by Clare Barboza
Updating the soda-fountain favorite, this recipe offers a bright burst of berry goodness.
1 cup strawberry syrup (see below)
1/2 cup milk
1 Tbsp. milk powder
8 scoops vanilla or strawberry ice cream
Garnish: drizzle of strawberry syrup
Blend milk and milk powder until smooth. Add the strawberry syrup and ice cream and blend until the ice cream is just incorporated. Pour into glasses and garnish.
Strawberry Syrup: Combine 2 cups chopped strawberries (fresh or frozen), 3/4 of a cup of granulated sugar and a splash of lemon juice in a small saucepan and simmer over medium heat, mashing strawberries, for 2 minutes. Let cool to room temperature before using.
From Malts & Milkshakes by Amy Martin. Published by St. Martin’s Press