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This toddy offer a double dose of spiced rum for extra warmth.
1 1/2 oz. spiced rum
1/2 oz. rum syrup (see below)
2 dashes orange bitters
4 oz. boiling water
Tools: barspoon
Glass: mug or Irish coffee
Garnish: orange wheel
Combine all ingredients in a pre-heated glass, stir and garnish.
For the rum syrup:
1 cup demerara sugar
6 oz. spiced rum
1 oz. fresh orange juice
1 oz. orange bitters
In a medium saucepan, combine all ingredients and heat over medium-low heat until sugar in dissolved. Cool to room temperature and strain into a clean glass bottle. Keep refrigerated for up to two months.
Chris Milligan, Secreto Lounge, Santa Fe
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