Homemade spiced rum takes the driver’s seat in this wintry cocktail.

2 oz. homemade spiced rum (see our Nov/Dec 2012 issue for a recipe)

1/2 oz. fresh lemon juice

1/2 oz. dark brown sugar simple syrup (1:1)

1/2 barspoon Maraschino liqueur

2 dashes cranberry bitters

Tools: shaker, strainer

Glass: coupe

Garnish: orange twist

Combine all ingredients and shake with ice cubes. Strain into a chilled coupe and garnish.

David Hridel, Spice Kitchen & Bar, Cleveland, Ohio

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