Print

HOME | RECIPES | COCKTAIL RECIPES


spacer

 recipe c Spanish-Crown

Photo courtesy Fifty Seven

Spanish Crown

This Daiquiri-esque cocktail stays nice and light with a cooling mix of pisco, maraschino liqueur and fresh grapefruit.

 

1 1/2 oz. pisco
1/2 oz. marachino liqueur
3/4 oz. fresh grapefruit juice
3/4 oz. egg white
1/2 oz. fresh lime juice
Tools: shaker, strainer
Glass: coupe
Garnish: dash of Angostura bitters and a grapefruit twist

 

Combine all ingredients and shake with ice. Strain into a chilled glass and garnish.


Jeronimo Media, Fifty Seven, Los Angeles


TAGS: