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The Negroni meets the slushie at The Tippler in New York City.
1 oz. gin
1 oz. Campari
1 1/2 oz. Carpano Antica (or another sweet vermouth)
2/3 cup ice cubes
Glass: Old Fashioned
Garnish: orange slice
Add all ingredients to a blender with 2/3 cup ice and blend. Pour into an Old Fashioned glass and garnish.
Tad Carducci and Paul Tanguay, The Tippler, New York City