True to its name, this trio of gin, maraschino and grapefruit juice offers up a delicious taste of cocktail bliss.
1 3/4 oz. gin
1/2 oz. maraschino liqueur
1/4 oz. fresh grapefruit juice
Tools: shaker, strainer
Garnish: mint sprig
Combine all ingredients and shake with ice. Strain into a chilled glass and garnish.
From Vintage Spirits and Forgotten Cocktails by Ted Haigh. Published by Quarry Books.