Seelbach Cocktail

seelbachNamed after the Louisville, Kentucky hotel where it was first crafted in 1917, the Seelbach cocktail is a classic mix of bourbon, Cointreau and both Angostura and Peychaud’s bitters.

1 oz. bourbon
1/2 oz. Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
Champagne
Tools: mixing glass, barspoon, strainer
Glass: flute
Garnish: lemon twist

Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish.