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There are two versions of this classic cocktail, one calling for Grand Marnier, the other using orange curacao. This recipe is considered the “straight” version, while the other is known as “curled.”
1/2 oz. gin
1/2 oz. Grand Marnier
1/2 oz. sweet vermouth
1/2 oz. dry vermouth
1/2 oz. orange juice
Dash orange bitters
Tools: shaker, strainer
Shake ingredients on ice and strain into a chilled glass.
For more recipes with classic and contemporary liqueurs, check out the July/August 08 issue.