Print

HOME | RECIPES | COCKTAIL RECIPES


spacer

recipe c salted negroni

Photo by Katie Burnett

Salted Negroni

A pinch of salt makes flavors pop in this simply seasoned Negroni.
 
1 oz. gin (Easter uses Beefeater 24)
1 oz. sweet vermouth
3/4 oz. Campari
Pinch of salt
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: grapefruit twist
 
Combine all ingredients and stir with ice. Strain over a large ice cube and garnish.

 

Trevor Easter, San Francisco

 

TAGS: