recipe c Rum-Club-Daiquiri

Rum Club Daiquiri

With a cocktail menu that features white and dark rums, blackstrap rum and Barbados rum—just to name a few—it’s clear that Rum Club is keen on its namesake sugar spirit. Its house Daiquiri (which is a bit of a nod to the Hemingway variation) doesn’t disappoint with an intriguing combo of aged rum, fresh lime, simple syrup and a few other unexpected ingredients.


2 oz. aged rum (Rum Club uses Bacardi 8)

3/4 oz. fresh lime juice

1/2 oz. rich simple syrup (2:1)

1/4 oz. maraschino liqueur

2 dashes Angostura bitters

6 drops herbsaint

Ice cubes

Tools: shaker, strainer

Glass: cocktail or coupe


Combine all ingredients with ice, shake and strain into a chilled glass.


Rum Club, Portland, Oregon