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Named in honor of the Rolling Stones song, this cocktail contrasts bold rye whiskey and herbal Bénédictine with bright lemon juice and fresh muddled cherries.
1 ½ oz. rye whiskey 1 oz. Bénédictine ¾ oz. fresh lemon juice ½ oz. simple syrup 5 ripe black cherries Ice cubes Tools: muddler, shaker, strainer Glass: cocktail Garnish: lemon twist In the shaker base muddle the cherries. Add remaining ingredients and shake with ice. Strain into a chilled glass and garnish.
From Speakeasy: Classic Cocktails Reimagined From New York’s Employees Only Bar by Jason Kosmas and Dushan Zaric
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