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HOMERECIPESCOCKTAIL RECIPES


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Royal Hawaiian

The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a splash of orgeat.

 

1 1/2 oz. gin
1 oz. pineapple juice (fresh and unsweetened, if available)
1/2 oz. fresh lemon juice
3/4 oz. orgeat
Tools: shaker, strainer
Glass: cocktail

 

Combine all ingredients, shake with ice and strain into a chilled glass.

 

From The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff. Published by Clarkson Potter.


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