The 1950s namesake of one of Hawaii’s most popular resorts, this tropical sipper combines gin, fresh fruit and a splash of orgeat.
1 1/2 oz. gin
1 oz. pineapple juice (fresh and unsweetened, if available)
1/2 oz. fresh lemon juice
3/4 oz. orgeat
Tools: shaker, strainer
Combine all ingredients, shake with ice and strain into a chilled glass.
From The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff. Published by Clarkson Potter.