Twentieth Century Cocktail

1 1/2 oz. gin
3/4 oz. Lillet Blanc
1/2 oz. white creme de cacao
3/4 oz. fresh lemon juice
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist

Add ingredients to a shaker and fill with ice. Shake well for 10 seconds and strain into chilled cocktail glass. Garnish.

Adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh