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2 oz. smoked Jack Daniels (I use mesquite or hickory chips)
3 oz. lemon juice
1 ½ oz. simple syrup
Ice
Tools: Boston shaker with pint-glass cup, strainer
Glass: double old fashioned
Add ingredients to a shaker, shake vigorously and strain into an ice-filled glass.
Lance Mayhew, 50 Plates, Portland, Ore.
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Read our Q&A with bartender Lance Mayhew.
Check out the March/April 2009 of Imbibe for more recipes using smoke.
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