Sevilla Cocktail

1 oz. light rum
1 oz. Port
1 egg (pasteurized if you like)
1/2 tsp. simple syrup (1:1)
Tools: shaker, strainer
Glass: cocktail

Shake all ingredients with ice and strain into glass.

Adapted from The Sevilla No. 2 cocktail from The Savoy Cocktail Book, 1930