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Photo by Stuart Mullenberg

Reveillon Cocktail

This original cocktail from Chuck Taggart of gumbopages.com is fruity, spicy and warming all at once.

 

2 oz. apple brandy or Calvados
1/2 oz. pimento dram
1/2 tsp. dry pear brandy
1/4 oz. Punt e Mes
1 dash Fee Brothers old-fashioned aromatic bitters or

Angostura bitters
Cracked ice
Tool: barspoon, mixing glass, strainer

Glass: cocktail
Garnish: cinnamon stick or star anise

 

Combine first five ingredients in a mixing glass. Fill with cracked ice and stir briskly for 30 seconds. Strain into a chilled glass and garnish.

 

Chuck Taggart, gumbopages.com

 

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RELATED CONTENT

For more on obscure and forgotten spirits, such as the pimento dram in this recipe, read Paul Clarke's article "Lost but Not Forgotten" in the July/August 2007 issue.