Pegu Club

This delicious 1920s cocktail was first crafted in the club of the same name. 

1 1/2 oz. gin
1/2 oz. Cointreau
3/4 oz. fresh lime juice
2 dashes Angostura bitters
Tools: juicer, shaker, strainer
Glass: cocktail

Shake ingredients with ice and strain into a chilled glass.

Adapted from Vintage Spirits & Forgotten Cocktails by Ted Haigh