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2 oz. navy rum
2 oz. unsweetened pineapple juice
1 oz. coconut cream
1 oz. fresh orange juice
Ice
Tools: shaker, strainer
Glass: Collins or highball
Garnish: fresh nutmeg
Combine ingredients with ice and shake well. Strain into ice-filled glass. Garnish by grating fresh nutmeg over top.
From The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff (Clarkson Potter 2008)
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