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This delicious cocktail from New Orleans bartender Chris McMillian was created for the 2009 Tales of the Cocktail Spirited Dinner at Antoine's.
3/4 oz. gin
1/2 oz. fresh lemon juice
1 strawberry, muddled
1/2 oz. St. Germain elderflower liqueur
3 oz. Champagne
Tools: shaker, strainer
Shake first four ingredients and strain into flute. Top with Champagne and serve.
Chris McMillian, Bar UnCommon, New Orleans