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John Daly

 

2 oz. smoked vodka (again, mesquite or hickory chips)

2 oz. lemonade

2 oz. iced tea

2 dashes Fee Bros lemon bitters
Ice
Tools: Boston shaker with pint-glass cup, strainer
Glass: double old fashioned

Add ingredients to a shaker, shake vigorously and strain into an ice-filled glass.

 

Lance Mayhew, Portland, Oregon

 

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Check out the March/April 2009 for more recipes using smoke.

 

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