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1 oz. gin
1 oz. green Chartreuse
1 oz. sweet vermouth
1 dash orange bitters
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: lemon twist, cherry (optional)
Combine all ingredients in ice-filled mixing glass and stir. Strain into a glass and garnish.
Adapted from The Standard Bartender’s Guide by Patrick Gavin Duffy, 1955
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