This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925.
1 1/2 oz. gin
1 1/2 oz. sweet vermouth
2 dashes Fernet Branca
Tools: mixing glass, barspoon, strainer
Garnish: orange twist
Stir ingredients well in a mixing glass with ice and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink.
Adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh