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Photo by Stuart Mullenberg
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This classic rum cocktail is refreshing and full of flavor. Be sure to use real grenadine for the best-tasting results.
1½ oz. rich white rum
1½ oz. Dolin Vermouth Blanc (Martini & Rossi or Cinzano Bianco are fine substitutes)
1 barspoon orange Curaçao or Grand Marnier
½ barspoon real grenadine
Thinly cut orange peel
Cracked ice
Tools: barspoon, mixing glass, strainer
Glass: cocktail
Garnish: maraschino cherry (optional)
Stir ingredients well with cracked ice and strain into a chilled glass. Twist a swatch of thinly cut orange peel over the top and drop in or discard as you prefer. Garnish, if desired, with a cherry.
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Check out the Sept/Oct 2011 issue to learn more about the history of El Presidente from David Wondrich.
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