Bourbon & Peach Smash

2 slices fresh peach
Handful fresh mint
1 slice fresh ginger
1 oz. simple syrup
1 1/2 oz. fine bourbon
Splash Punt e Mes
Ginger ale
Large ice cubes
Tools: muddler
Glass: Old Fashioned
Garnish: mint sprig and ginger slice

Add ingredients in an Old Fashioned glass and muddle. Add bourbon and Punt e Mes. Pack with large chunks of ice, top with ginger ale and garnish.

Alberta Straub, San Francisco

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