Black Rose Cocktail

2 oz. bourbon
2 dashes Peychaud’s bitters
1 dash grenadine
Tools: barspoon
Glass: Old Fashioned
Garnish: flamed lemon peel

Fill a glass three-quarters full with ice. Add the bourbon, grenadine and bitters. Stir and garnish.

From The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff