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Photo courtesy Raines Law Room
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Several boldly flavored ingredients deliciously complement one another in this dynamic drink.
1 oz. rye (Thompson uses Rittenhouse)
1 oz. Ramazzotti amaro
1 oz. Aperol
2 dashes Peychaud’s bitters
Mist of absinthe
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange twist
Mist the inside of a mixing glass with absinthe, or if you don’t have a mister, simply add one drop of absinthe to a mixing glass and move around the inside of the glass. Combine remaining ingredients in a shaker and stir with ice. Strain into a chilled glass and garnish.
Jeremy James Thompson, Raines Law Room, New York City
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