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This warm party punch from Manhattan bartender Jane Danger packs some added heat with a spicy jalapeño and rum honey. But chile-phobes shouldn’t fear: the heat of the spiced honey is not at all overwhelming; “in fact it’s very light and warming,” Danger notes.
Ginger and pears are a classic wintry duo, and here they become the base for a delicious sparkling punch.
Wassail is a traditional part of English Christmas celebrations, dating back to the 13th century. There are a myriad of recipes, but this more traditional recipe comes from Carla Bardi’s The Silver Book of Cocktails.
Get tips for making perfect punch.