Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar guide.
2 oz. gin
3/4 oz. dry vermouth
1/4 oz. Bénédictine
2 dash orange bitters
Tools: mixing glass, barspoon, strainer
Garnish: lemon twist
Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe and garnish.
Adapted from the Café Royale Bar Guide by Lantern’s Keep, New York City