Péché Milkshake

Cherry liqueur and vanilla ice cream mingle with a hint of absinthe in this boozy shake from Péché in Austin, Texas. 

½ cup vanilla ice cream
1 ½ oz. Luxardo Morlacco cherry liqueur (substitute Bols cherry brandy in a pinch)
¼ oz. absinthe
Tools: blender
Glass: milkshake or pint

Combine all ingredients and blend until smooth. 

Rob Pate, Péché, Austin, TX