This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.
1 ½ oz. black spiced rum (Makenzie uses Kraken)
¾ oz. Carpano Antica
1 oz. Campari
Tools: mixing glass, barspoon, strainer
Garnish: orange twist
Combine all ingredients and stir with ice. Strain into an ice-filled glass and garnish.
Lachlan Makenzie, Pourhouse, Vancouver, British Columbia