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Peppery mezcal adds a layer of smoky intrigue to this citrus- and Port-flavored Collins.
2 oz. mezcal
3/4 oz. fresh pineapple juice
1/2 oz. fresh lemon juice
1/2 oz. ruby Port
1/2 oz. maraschino liqueur
1/4 oz. ginger syrup
Tools: shaker, strainer
Glass: Collins
Garnish: orange peel
Combine all ingredients and shake with ice cubes. Strain into an ice-filled Collins glass and garnish.
Chris Lane, Lolinda, San Francisco
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